Lovingly handcrafted using natural flavours and colours, and made with British free-range eggs, these Raspberry and White Chocolate Meringue Clouds follow a classic Swiss recipe that creates a crisp shell with a melt-in-the-mouth centre. Break open your cloud and pile high spoonfuls of vanilla whipped cream or mascarpone - rich, silky, and perfectly balanced. Add a burst of fresh raspberries or juicy dark cherries for a tangy twist. Finish with a generous drizzle of melted white chocolate, a crumble of shortbread or meringue sprinkles. Delightfully messy, utterly glorious.
Click HERE for a printable ingredients list.
Ingredients
Sugar, Pasteurised Free Range Egg White, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Citric Acid, Natural Flavouring, Natural Colour (Anthocyanins (from Radish)), Emulsifier (Soya Lecithin).
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: No BarcodeOuter Barcode: TGM256
Case Dimensions: 18.3cm x 45cm x 38.3cm
Case Weight: 2.2kg
Minimum Shelf Life: 8 weeks
If you require more than we have in stock, please enquire.
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6 In Stock
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